Farm to Fork Dinner
Celebrating the BEST of our local food sources!
Come dine with us on Hole 1 at Wright Park Golf Course on June 1st at 6:30. Our First Annual Farm to Fork Dinner, which will be a 4 course meal, will promote local food from restaurants, caterers and grocers in which the main ingredients served in the dish will be home grown from local farms in the area. Come early for a complimentary cocktail hour from 5:00-6:00 after the Business Showcase. Our Title Sponsor for this event is Captial Title of Texas. Other sponsorships are available. Limited seating is available.
Participating Businesses: Ain't Just Pie, Cup and Saucer, Glenda's Deli Cafe and Catering, Landon Winery & Bistro, Yaya's Cafe
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